Wines Barolo Giuseppe Rinaldi - Brunate Riserva - 1990

Viniou Reviews

Giuseppe Rinaldi’s Barolo Brunate Riserva 1990 is an exceptional expression of Nebbiolo, the celebrated red grape of Piedmont. This vintage, drawn exclusively from the revered Brunate cru, showcases the traditionalist philosophy of Rinaldi, who is renowned for crafting uncompromising, age-worthy Barolo. The 1990 vintage in Barolo was truly remarkable, marked by a harmonious balance between ripeness and structure. Rinaldi’s winemaking remains rooted in lengthy macerations and ageing in large slavonian oak casks, resulting in wines of complexity and finesse, built to last. In the glass, you should expect haunting perfumes of rose petals, tar, dried cherry, truffle and hints of leather, with evolved tertiary aromas now beginning to express themselves after more than thirty years. The palate combines power and graceful tannins, revealing layers of forest floor, sweet spices and a long, mineral finish.

Barolo is nestled in the Langhe hills of Piedmont, Northern Italy, where a continental climate with marked diurnal shifts encourages slow grape ripening and intense aroma development. The soils of Brunate, a prestigious vineyard with a high percentage of calcareous marl interspersed with blue-grey clay, impart structure and complexity to Nebbiolo. Piedmont’s winemaking traditions stretch back centuries, and Barolo, often hailed as the “King of Wines and Wine of Kings,” is a testament to both terroir and expertise.

When it comes to food pairings, Barolo of this pedigree deserves dishes of equal standing. Think classic Piedmontese fare: white truffle risotto or Tajarin pasta dressed in butter and shaved truffles will highlight the wine’s aromatic intensity. Braised beef, rich game or roasted lamb will complement its robust structure and earthy undertones. Well-aged hard cheeses like Parmigiano Reggiano also make a worthy companion, enhancing the savoury depth of the wine.

For optimal enjoyment, serve the Barolo Brunate Riserva 1990 between 17 and 18°C. Decanting two hours in advance is recommended to allow the evolved aromas to unfold fully. This wine is a rare treat: savour it patiently to appreciate its intricate layers and enduring elegance.