Wines Barolo Ceretto - Bricco Rocche - 1985

Viniou Reviews

Ceretto’s Barolo Bricco Rocche 1985 exemplifies the elegance and complexity of mature Nebbiolo from one of Italy’s most revered terroirs. This wine, crafted exclusively from Nebbiolo grapes sourced from the esteemed Bricco Rocche vineyard, reveals the finesse of a single cru within Barolo’s boundaries. The 1985 vintage in Piemonte was heralded for its optimal growing conditions, yielding ripe, balanced fruit with notable ageing potential. Ceretto, a name synonymous with dedication to terroir expression and meticulous vinification, aged this Barolo in large oak casks, allowing the Nebbiolo’s ethereal aromatics and signature tannins to harmonise gracefully over time. Decades in bottle have softened its structure, leading to aromas of dried rose petals, tar, cherries in liqueur, earthy truffle, and anise, with autumnal undergrowth and a lingering nuance of spices. On the palate, the wine offers a delicate interplay between grip and silk, with persistent flavours and a haunting, savoury finish.

Barolo hails from the Langhe hills in Piemonte, North-West Italy, a region blessed with clay- and limestone-rich soils that impart mineral depth and delicacy to Nebbiolo. The Piémontese climate is continental, characterised by cold winters and hot summers, with persistent morning mists that contribute to the slow, late ripening of Nebbiolo. This protracted maturation underpins the grape’s complex aromas and robust structure, while the centuries-old reputation and historic fragmentation of vineyards lend Barolo unmatched diversity and pedigree.

Pairing this mature Barolo calls for refined, flavourful dishes that echo its depth without overwhelming. Traditional Piedmontese specialities such as braised beef cheeks in Barolo, wild mushroom risotto, or tajarin with white truffle celebrate the wine’s earthy, umami-rich profile. Robust roasted game birds, and aged hard cheeses such as Parmigiano Reggiano or Castelmagno, will also find harmonious resonance with the wine’s evolved aromatics.

For optimal enjoyment, decant the wine gently to separate any natural sediment and allow the bouquet to unfurl. Serve at 18-19°C to accentuate its complexity. This legendary Barolo promises a contemplative experience for those seeking the pinnacle of mature Italian reds.