Wines Barolo Giacomo Conterno - Cerretta - 2015

The 2015 Barolo Cerretta from Giacomo Conterno is an exceptional wine that exemplifies the noble qualities of Nebbiolo, the sole grape permitted for Barolo wines. The Cerretta vineyard is renowned within the Barolo region for its limestone and clay soils, which provide both structure and elegant aromatics to the wine. The 2015 vintage benefited from a warm but balanced growing season, resulting in wines with ripe tannins and impressive concentration, while still retaining the trademark freshness and complexity of Barolo. Vinification at Giacomo Conterno adheres to traditional methods, with a long maceration and extended ageing in large Slavonian oak botti, which enhances complexity while maintaining the purity of fruit and the expression of the Cerretta terroir. In the glass, this Barolo presents aromas of rose petal, dried cherries, tar and subtle spice, with a finely woven tannic structure and a profound, lingering finish.

The Barolo region, located in Piedmont in north-west Italy, boasts a unique microclimate. The Alps to the north shelter the vineyards from excess rain and harsh winds, while the rolling hills allow for varied exposures and elevations. The soils predominantly consist of calcareous marl and clay, which are integral to Barolo's power and finesse. The area has a rich viticultural history stretching back centuries, and Barolo has justly earned its title as the "King of Wines" due to the illustrious producers and the singular expression of Nebbiolo found here.

To best complement the intricate structure and perfume of Barolo Cerretta, consider pairing with traditional Piemontese dishes such as brasato al Barolo (beef braised in Barolo), tajarin pasta with white truffle, or a mushroom risotto. The wine's robust tannins and vibrant acidity also make it an excellent match for roasted game, aged cheeses like Castelmagno, or even delicate osso buco.

For optimal enjoyment, decant the wine for at least one to two hours before serving to allow the complex bouquet to fully unfold. Serve at a temperature of 16-18°C. This wine is already displaying beautiful development but will benefit from further cellaring, rewarding patience with even greater depth and harmony.