Wines Barolo Conterno - Cascina Francia - 2015

Conterno’s Barolo DOC Cascina Francia 2015 is a remarkable expression of Nebbiolo, showcasing the unique character of this renowned grape variety. The 2015 vintage benefits from a warm growing season, bringing complexity and balance to the wine. In the glass, Cascina Francia unveils a deep garnet hue, with an intense bouquet of dried rose petals, dark cherries, truffle, and subtle hints of tar and licorice. Its structure is both powerful and refined, with firm yet polished tannins, vibrant acidity, and a lingering, savoury finish. The vinification adheres to traditional methods, involving prolonged maceration and maturation in large Slavonian oak casks, allowing the purity of Nebbiolo and its terroir to shine through.

Barolo, nestled in the heart of Piedmont, is often hailed as the “King of Wines and Wine of Kings”. The region is shaped by its rolling hills, interspersed with marl and limestone-rich soils that impart elegance and backbone to the wines. The continental climate, marked by hot summers and cool, foggy autumns, aids the slow and thorough ripening of Nebbiolo, resulting in wines of great aroma and longevity. Piedmont boasts a long-standing viticultural heritage, with Barolo at its pinnacle, celebrated for its complexity and ability to age gracefully.

This Barolo is an exceptional match for hearty, savoury dishes. Classic pairings include braised veal shank (ossobuco), wild mushroom risotto, or rich game dishes such as venison stews. Regional Piedmontese specialities like tajarin al tartufo (fine egg pasta with truffles) or brasato al Barolo (beef braised in Barolo) perfectly complement its intensity. Mature cheeses such as Castelmagno or Parmesan further enhance the wine’s depth.

To fully appreciate the wine’s aromatic palette and structure, open the bottle at least an hour before serving, preferably using a decanter. Serve at a temperature between 16–18°C to allow the delicate floral and earthy nuances to express themselves beautifully. This Barolo will reward patience, showing remarkable evolution in the glass and over several years in your cellar.