| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barolo |
| Estate | Corino |
| Cuvée | Bricco Manescotto |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £56.28 |
|---|
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|
Youth
2018 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2037
|
Decline
2038 - 2047+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Corino’s Barolo Bricco Manescotto 2018 is a fine expression of Nebbiolo, the noble grape of the Piedmont region. This dry red wine hails from one of Barolo’s notable sites, the Bricco Manescotto vineyard. The 2018 vintage saw a long, relatively cool growing season, yielding wines of notable elegance and balance. Vinification at Corino typically follows a combination of traditional and modern practices, with meticulous selection of the grapes and ageing in a mix of large casks and small French barriques, which brings both structure and a subtle oak influence. In the glass, the wine reveals a deep garnet hue, offering complex aromas of rose petals, tar, red cherries, dried herbs and hints of truffle. On the palate, you can expect firm but refined tannins and a fresh acidity that gives the wine vibrancy and age-worthiness.
The Barolo region is nestled in the rolling hills southwest of Alba, in the heart of Piedmont. This area is famed for its unique ‘marne’ soils, a combination of clay and limestone, which impart elegance and detail to the wines. The continental climate, with cold winters and warm summers, ensures a slow, steady ripening of the Nebbiolo grape, resulting in wines of great aromatic complexity and formidable longevity. Barolo itself is a region steeped in history, producing some of Italy’s most revered wines since the 19th century, and continues to be celebrated for its balance of power and finesse.
Pair Corino’s Barolo Bricco Manescotto 2018 with dishes that match its depth and complexity. Traditional Piedmontese cuisine is a natural fit, such as braised beef cheek with Barolo sauce, white truffle risotto or tajarin pasta with wild game ragù. The wine also complements roasted lamb, flavourful mushrooms, or aged cheeses like Parmigiano Reggiano.
For optimal tasting, decant the wine for at least an hour to allow the aromas to unfurl. Serve at a temperature of 16-18°C to enhance the bouquet and highlight its silky tannins and nuanced flavours. This wine can be enjoyed now with proper aeration or cellared for further development over the coming decade.
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