Wines Barolo Giovanni Corino - Vigna Giachini - 2019

The Giovanni Corino Barolo DOC Vigna Giachini 2019 is a classic expression of Piedmontese craftsmanship, produced exclusively from Nebbiolo grapes grown in the revered cru of Giachini within La Morra. The vintage 2019 benefited from a balanced growing season marked by moderate rainfall and a prolonged harvest, encouraging optimal ripeness and refined tannin development. In the cellar, the wine typically undergoes extended maceration on the skins and maturation in a combination of large oak casks and smaller barrels, lending complexity and structure without overpowering the grape's natural elegance. The resulting wine is a deep garnet red; the nose reveals layers of violet, ripe cherry, dried rose petals and sweet spices, while the palate is both powerful and poised, with finely woven tannins and a lingering, savoury finish.

The Barolo region, nestled in the heart of Piedmont, stands as one of Italy's most prestigious wine territories. Its vineyards are shaped by the Langhe hills’ gently undulating landscapes, where calcareous clay and marl soils impart Nebbiolo with both elegance and age-worthiness. The continental climate, marked by cold winters and warm, dry summers, ensures a slow, measured ripening, which is ideal for coaxing the intricate aromas Nebbiolo is renowned for. Barolo's winegrowing heritage is steeped in centuries of tradition and has led to an international reputation for producing complex, cellar-worthy reds.

Pairing this Giovanni Corino Barolo with food is a true pleasure. Its tannic structure is complemented by rich, savoury dishes such as braised beef in Barolo (brasato al Barolo), veal with fresh truffles, or wild mushroom risotto. Mature hard cheeses like Parmigiano Reggiano, and game meats such as venison or duck, will also highlight its depth and refinement. For a more contemporary touch, try it with roasted aubergine or lentil-based dishes that bring earthy flavours.

For optimal enjoyment, allow the wine to breathe in a decanter for at least one hour before serving. Serve at 16-18°C in large tulip-shaped glasses to fully appreciate its aromatic bouquet and subtle textural nuances. The 2019 vintage is approachable now but will continue to evolve beautifully over the next decade.