| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barolo |
| Estate | Giacomo Conterno |
| Cuvée | Arione |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £294.00 |
|---|
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|
Youth
2018 - 2022
|
Maturity
2023 - 2029
|
Peak
2030 - 2047
|
Decline
2048 - 2067+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
The Giacomo Conterno Barolo DOC Cuvée Arione 2018 is a remarkable expression of Nebbiolo grown in one of the most prestigious crus of the Piedmont region. This Barolo is crafted exclusively from Nebbiolo grapes harvested from the Arione vineyard, a site renowned for its exceptional soils and prime exposure. The 2018 vintage benefited from a balanced growing season, leading to wines with both freshness and structure. The vinification here follows traditional methods, with fermentation in large wooden tanks and extended ageing in large Slavonian oak barrels. This approach preserves the aromatic precision and tannic backbone that are the hallmarks of classic Barolo.
The Piedmont region, nestled in the north-west of Italy, is revered for its rolling hills, foggy autumns, and calcareous clay soils that offer ideal conditions for Nebbiolo. The Barolo denomination, in particular, is steeped in history, often referred to as the "King of Wines and Wine of Kings." The region experiences a continental climate with pronounced diurnal ranges, which helps Nebbiolo achieve its hallmark complexity and longevity. The soils in Arione specifically are rich in clay and limestone, contributing both firm tannins and vibrant acidity to the wine.
Given the wine’s depth and structure, it excels alongside richly flavoured dishes. Traditional Piedmontese cuisine is a natural match: consider slow-braised beef such as brasato al Barolo, white truffle-infused tajarin pasta, or wild game. The wine’s firm tannins will also complement earthy risottos, aged cheeses like Castelmagno, and roasted lamb or duck. For more international pairings, mushroom-based dishes or hearty stews are equally apt.
To best appreciate this Barolo, serve it at 16-18°C after decanting for an hour or two. This will allow the wine’s complex bouquet of wild cherry, rose, tar, and spice to unfurl, while softening the tannins and enhancing its nuanced, lingering finish.
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