Wines Barolo Vietti - Riserva Villero - 2012

Viniou Reviews

Vietti’s Barolo Riserva Villero 2012 is an outstanding example of Nebbiolo at its most profound and expressive. Produced from the renowned Villero vineyard, this cuvée showcases all the finesse and depth that have made Barolo one of Italy’s most revered wines. The 2012 vintage is marked by a growing season that balanced early heat with cooler late summer conditions, resulting in wines of both structure and refined aromatics. Fermentation traditionally takes place in stainless steel, followed by an extended period in large oak barrels, allowing the wine to develop its signature complexity. The nose is concentrated and enchanting, brimming with cherries, dried rose petals, liquorice, and hints of truffle, while the palate combines structure and elegance: ripe red fruits, lifted by vibrant acidity and underlain by fine, persistent tannins that promise superb ageing potential.

The Barolo region, nestled in the rolling hills of Piedmont, is celebrated for its unique terroir. The vineyards benefit from south-facing exposures and a patchwork of soils—ranging from calcareous marl to clay and sandstone—that impart depth and nuance to the wines. The area enjoys a continental climate, with warm summers and cool, foggy autumns, ideal for the late-ripening Nebbiolo grape. Centuries of tradition have shaped Barolo into a benchmark for long-lived Italian reds, and the Vietti estate, with its deep roots and innovative spirit, is one of its brightest stars.

When it comes to pairing, this Riserva is best matched with equally robust and flavourful dishes. Classic Piedmontese cuisine shines in its company, so think of slow-braised veal shank (ossobuco), wild mushroom risotto, or tajarin pasta with white truffle. Rich game meats—such as venison or duck—also find a harmonious partner, as do aged cheeses like Castelmagno or Parmigiano Reggiano.

For optimum enjoyment, decant the wine for one to two hours before serving to allow the delicate aromatics to fully unfold. Serve at a temperature of 16-18°C. This will highlight the wine’s layered bouquet and elegant tannins while preserving its vibrant freshness. This Vietti Barolo Riserva Villero 2012 is an excellent candidate for cellaring but already displays stunning complexity in the glass.