Wines Barolo Peironte - 2021

Barolo Peironte 2021 is a red wine from the Barolo DOC appellation in Piedmont, Italy, crafted exclusively from Nebbiolo grapes. The 2021 vintage, marked by favourable weather conditions, typically yields wines with both elegance and backbone, offering bright acidity and ripe tannins. Barolo is renowned for its traditional winemaking methods, which involve extended maceration and ageing in large oak casks or barrels. This meticulous process produces a wine of considerable complexity, displaying aromas of wild red cherries, roses, dried herbs, tar, and sometimes earthy undertones. On the palate, you can expect a robust structure, velvety tannins that promise great ageing potential, and lingering flavours of dried fruit, liquorice, and subtle spice.

The Barolo DOC is a benchmark wine region in the Piedmont, situated in the rolling hills southwest of Alba. The microclimate, influenced by both the Alps and Apennines, creates cooler temperatures and significant diurnal shifts, ideal for Nebbiolo’s steady ripening. The soils here are predominantly calcareous marl interspersed with clay, contributing to the distinctive minerality and longevity of Barolo wines. Historic vineyard cru and age-old tradition have earned Barolo the moniker “the King of Wines and the Wine of Kings,” helping to cement its reputation as one of Italy’s most treasured appellations.

Owing to its structure and complexity, Barolo Peironte 2021 pairs beautifully with rich, savoury dishes. Classic Piedmontese fare such as brasato al Barolo (beef braised in Barolo), agnolotti del plin (stuffed pasta), or wild mushroom risotto will complement the wine’s depth while softening its tannic grip. For cheese pairings, try it with aged Parmigiano Reggiano or mature Taleggio.

For the optimal tasting experience, decant Barolo Peironte 2021 at least one hour before serving to allow the flavours to open up. Serve at a temperature of 16-18°C, ideally in large, bulbous glasses that encourage aeration and highlight its aromatic complexity. This wine will continue to develop gracefully with several years of careful cellaring.