Wines Barolo Giacomo Conterno - Francia - 2004

Viniou Reviews

Giacomo Conterno’s Barolo DOC “Cuvée Francia” 2004 is a pinnacle expression of classic Nebbiolo from one of Piedmont’s most storied estates. Sourced entirely from the celebrated Francia vineyard in Serralunga d’Alba, this Barolo showcases the power and elegance that define the region’s finest wines. The 2004 vintage stands out in particular for its remarkable balance, arising from an ideal growing season with a long, temperate ripening period that allowed Nebbiolo’s delicate complexities to shine. The wine is vinified traditionally with extended maceration and aged for several years in large Slavonian oak botti, resulting in a layered and age-worthy Barolo with notes of dried roses, cherry, tar, truffle, and subtle spices over a firm, tightly-woven tannic structure.

Barolo’s home, the Langhe hills in Piedmont, benefit from a continental climate with sharp diurnal temperature variations that help Nebbiolo retain freshness and aromatic lift. The soils, a patchwork of calcareous marl and clay, contribute both minerality and structure. Serralunga d’Alba, in particular, yields Barolos noted for their depth and longevity, a reflection of both terroir and centuries of meticulous viticultural tradition. The reputation of the Barolo DOC is built on wines like this: complex, aristocratic, and capable of evolving for decades.

Pairing this Barolo calls for robust and flavourful dishes. Traditionally, it excels with Piemontese classics such as brasato al Barolo (beef braised in Barolo), wild mushroom risotto, or tajarin al tartufo (egg noodles with white truffle). Strong cheeses like Castelmagno or mature Parmigiano-Reggiano also underscore the wine’s earthy nuances, while game or roasted meats allow its aromatic complexity to fully unfold.

For optimal enjoyment, serve this Barolo at 16-18°C, ideally after allowing it a few hours to breathe in a decanter. This will help soften its tannins and reveal its beguiling layers of aroma and flavour. With proper cellaring, the 2004 “Cuvée Francia” promises many years of further development and pleasure.