| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2004 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barolo |
| Estate | Bruno Giacosa |
| Cuvée | Falletto Vigna Le Rocche Riserva |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £798.00 |
|---|
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|
Youth
2004 - 2008
|
Maturity
2009 - 2018
|
Peak
2019 - 2033
|
Decline
2034 - 2048+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Bruno Giacosa’s 2004 Barolo DOCG "Cuvée Falletto Vigna Le Rocche Riserva" stands as an icon of Piedmontese excellence. Crafted exclusively from Nebbiolo grapes sourced from the renowned "Le Rocche" parcel within the Falletto vineyard, this Riserva sees meticulous vinification. Fermentation takes place in stainless steel, followed by extended maturation in large Slavonian oak casks for a harmonious integration of flavours. The 2004 vintage was cool and elegant, resulting in a Barolo of remarkable finesse, complexity and structure. Expect an expressive bouquet of dried rose petals, violet, red cherries, forest strawberry and subtle notes of tar, tobacco and truffle. On the palate, the wine is powerful yet refined, with firm tannins, fresh acidity and an impressively lingering finish—showing both the pedigree of the terroir and the signature style of Bruno Giacosa.
Barolo hails from the Langhe hills in Piedmont, a region celebrated for its undulating landscapes and exceptional soils—a mix of clay, limestone and marl, perfect for Nebbiolo’s demanding needs. The area’s unique microclimate, with warm days and cool nights, helps preserve aromatic intensity and balance. Historically, Barolo earned its reputation as the "King of Wines, Wine of Kings", prized since the 19th century on royal tables. The tradition of extended aging and the pursuit of purity render these wines some of Italy’s finest and longest-lived.
Pair this Barolo with equally noble dishes. Classic Piemontese fare such as braised veal cheeks in Barolo, wild mushroom risotto, or tajarin pasta with truffle will resonate beautifully with its depth and aromatics. Game dishes—pheasant, venison or duck—will also complement the wine’s tannic structure. Mature hard cheeses like Parmigiano Reggiano or aged Castelmagno offer a sublime match.
Allow the bottle to breathe; decanting for two to three hours is recommended to unlock its full aromatic range. Serve at 18°C to 20°C for optimal enjoyment and to savour the remarkable evolution in the glass. This is a wine to contemplate, ideal for unforgettable occasions.
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