Viniou Reviews
Cordero di Montezemolo Barolo Monfalletto 1971 is an exceptional wine from one of Piemonte’s historic families, produced from 100% Nebbiolo grapes grown in the prized vineyards surrounding the Monfalletto estate in La Morra. The 1971 vintage is renowned among collectors for its concentration and ageing potential, and this wine exemplifies the traditional Barolo style: after careful manual harvesting, the fermentation would have taken place in oak vats, followed by extensive ageing in large Slavonian oak barrels to encourage the development of nuances that only decades in the bottle can reveal. With over 50 years of evolution, this Barolo offers a rare opportunity to experience mature Nebbiolo, displaying tertiary aromas of dried rose, forest floor, tobacco, leather, and truffle, alongside the vestiges of cherry and raspberry fruit.
The Piemonte region, and specifically the Barolo DOC zone, lies at the foot of the Alps and benefits from a classic continental climate. Cold winters, warm summers, and significant diurnal temperature variances ensure Nebbiolo grapes achieve both full ripeness and retain crucial acidity. The region’s unique calcareous clay soils lend Barolo its trademark structure, while centuries of winemaking tradition have established Barolo as the ‘king of wines, and wine of kings’. La Morra, where Monfalletto is situated, is particularly known for the finesse and lifted aromatics conveyed in its wines.
A mature Barolo of this stature deserves foods that do not overpower its complex profile. Traditional Piemontese dishes such as brasato al Barolo (beef braised in Barolo wine), agnolotti del plin (stuffed pasta), or a simple risotto with porcini mushrooms will make ideal pairings. The earthy, savoury flavours of the wine also work beautifully with aged cheeses like Castelmagno or Toma Piemontese.
For a wine of this age and pedigree, careful handling is essential. Stand the bottle upright for at least 24 hours before opening to allow sediment to settle. Decant gently if necessary, and serve in large Burgundy-style glasses at 18°C to allow the delicate bouquet to blossom. Enjoy the unique story this wine has to tell, savouring each evolving nuance with every sip.
