Wines Barolo San Silvestro - Riserva - 2019

Sansilvestro Barolo DOC Cuvée Riserva 2019 is a prime example of the classic Nebbiolo grape at its best. Hailing from the prestigious Barolo appellation in Piedmont, this red wine embodies the tradition and finesse of the region. The 2019 vintage was characterised by a balanced growing season, allowing for full phenolic ripeness and excellent concentration. As a Riserva, this cuvée has benefitted from extended ageing, both in oak and bottle, which has enhanced its complexity and depth. The wine presents a bouquet of ripe cherry, dried rose petals, tar, and subtle hints of anise, underpinned by earthy undertones. On the palate, it reveals firm yet polished tannins, vibrant acidity, and a lingering finish marked by sweet spices and leather, a testament to its noble origin and careful vinification.

The Barolo DOC lies in the rolling hills of the Langhe, a UNESCO World Heritage area renowned for its exceptional terroir. The soil here is a mix of clay, calcareous marl, and sand, which contributes both structure and elegance to Nebbiolo. The region’s continental climate, marked by cold winters and hot summers with significant fog during autumn, is ideal for the slow ripening of Nebbiolo, allowing it to develop its signature aromatics and structure. Barolo, often dubbed “the king of wines and the wine of kings,” boasts a rich history stretching back centuries and is one of Italy’s most esteemed wine regions.

For pairings, Barolo truly shines alongside hearty dishes that can match its intensity. Traditional pairings include braised veal shank (osso buco), rich beef or game stews, and truffle-infused dishes—a nod to Piedmont’s culinary heritage. Aged cheeses such as Parmigiano Reggiano or Taleggio are also excellent companions, as are mushroom risottos or wild boar ragù.

For optimal enjoyment, decant Sansilvestro Barolo DOC Cuvée Riserva 2019 at least an hour before serving to allow its complex aromas to unfold. Serve it at 17-18°C; this temperature elegantly reveals its aromatic bouquet and the finesse of its tannins, ensuring a memorable tasting experience.