Wines Barolo Not known - 2019

Barolo DOC 2019, from the heart of Piedmont in Italy, is made exclusively from the Nebbiolo grape, renowned for its depth and ageing potential. This vintage, characterised by a balanced growing season with optimal ripening conditions, delivers a wine with intense structure and complexity. Nebbiolo, with its naturally high tannins and vibrant acidity, brings to Barolo its hallmark notes of rose petals, dried cherries, tar, and subtle hints of spice. The traditional vinification often involves extended maceration and ageing in large oak casks, fostering both a robust structure and remarkable aromatic depth. Over time, the 2019 will likely develop further nuances of leather, tobacco, and truffle, enhancing its already compelling profile.

Piedmont, nestled at the foothills of the Alps, boasts rolling hills and a unique microclimate shaped by the alternation of mountain and maritime influences. The region’s distinctive clay and limestone soils offer ideal drainage and mineral content, while morning mists contribute to the slow, measured maturation of Nebbiolo grapes. With a centuries-old history of winemaking, Barolo stands as the jewel of Italian reds, often referred to as the “King of Wines and the Wine of Kings.” The combination of elevation, soil, and climate ensures that each vintage reflects both tradition and terroir.

Barolo is a natural partner for richly flavoured dishes. Its powerful tannins and acidity pair superbly with slow-cooked meats like brasato al Barolo (beef braised in Barolo), osso buco, or roast game such as venison. Truffle-based dishes, so prevalent in Piedmontese cuisine, are an excellent match, especially tajarin pasta with white truffle. Mature cheeses, such as Parmigiano-Reggiano or aged Castelmagno, also complement its firm structure.

To enjoy Barolo DOC 2019 at its best, decant the wine for at least an hour to open up its complex bouquet. Serve at a temperature between 16-18°C, which will highlight its aromatic richness and tannic finesse. This vintage is already enjoyable but will continue to evolve gracefully over the coming decade.