| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barolo |
| Estate | Renato Ratti |
| Cuvée | Marcenasco |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £34.06 |
|---|
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|
Youth
2018 - 2021
|
Maturity
2022 - 2027
|
Peak
2028 - 2037
|
Decline
2038 - 2047+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Renato Ratti’s Barolo “Marcenasco” 2018 is an exemplary expression of Nebbiolo, the iconic grape behind the profound and age-worthy red wines of Barolo DOC in Italy’s Piedmont region. Sourced from the historic Marcenasco vineyard, whose history can be traced back to the 12th century, this wine is vinified with meticulous care to showcase the varietal’s depth and complexity. The 2018 vintage benefited from favourable climatic conditions: a long, mild growing season allowed Nebbiolo to reach optimal ripeness, resulting in a wine that is both powerful and elegant. Ageing takes place in large oak barrels, conferring subtle spice and structure while preserving delicate floral and red fruit aromas. In the glass, the Marcenasco Barolo reveals fragrant notes of rose petal, violet, raspberry and cherry, punctuated by hints of tar, tobacco and dried herbs, supported by firm tannins and a vibrant acidity that promise excellent cellaring potential.
The Barolo region, nestled in the Langhe hills of southern Piedmont, enjoys a unique microclimate where the interplay between warm days and cool nights nurtures both aromatic complexity and freshness in the wines. The soils here are predominately calcareous clay, lending finesse, minerality and remarkable longevity. Barolo’s reputation as the “King of Wines” stems from centuries of devoted winemaking, with its tradition firmly anchored in both innovation and respect for history.
Barolo’s robust yet refined character makes it a superb partner for rich, flavourful dishes. Traditional Piedmontese pairings include tajarin al tartufo (egg-rich pasta with white truffle), brasato al Barolo (beef braised in Barolo), and wild mushroom risotto. For a broader gastronomic experience, try it with roasted game birds, lamb shank, or mature cheeses like Castelmagno or Parmigiano-Reggiano.
To fully appreciate the Marcenasco 2018, decant it for at least one hour before serving. Ideal tasting temperature ranges from 16 to 18°C, allowing the wine’s complex bouquet and structure to unfold gracefully in the glass.
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