Barolo Pio 2019 from Pio Cesare is a magnificent expression of Nebbiolo, the singular grape variety that defines the wines of Barolo. This 2019 vintage, crafted by one of the region’s most venerable producers, displays the classic deep garnet hue and complexity Barolo enthusiasts cherish. Traditional vinification sees extended maceration and ageing in a mix of large oak casks and smaller barriques, which imparts structure and finesse while allowing the grape’s distinctive character to shine. Expect a nose layered with aromas of ripe cherry, dried rose petals, tar, truffle, and a subtle hint of tobacco, evolving further with age. The palate is powerful yet refined, marrying firm tannins and vibrant acidity, with flavours of dark fruit, liquorice, and earthy undertones—a wine built both for contemplation and for cellaring.
The Barolo region in Piedmont, North-West Italy, is steeped in history, often referred to as the ‘King of Wines and Wine of Kings’. The rolling Langhe hills are defined by calcareous marl soils, providing excellent drainage and imparting a profound minerality to the wines. The relatively cool continental climate, marked by foggy autumns, favours a slow ripening process, encouraging complexity in Nebbiolo’s notoriously thick-skinned grapes. The area’s viticultural legacy stretches back centuries, with Barolo emerging in the 19th century as one of the world’s most revered and long-lived red wines.
Barolo such as this finds its greatest companions in rich, savoury dishes. Classic pairings include braised beef (brasato al Barolo), wild game, and robust meat stews. Mushroom risotto, truffle-infused pasta, or mature regional cheeses such as Castelmagno and Parmigiano Reggiano also complement its intensity and earthy tones. For an authentic Piedmontese meal, try it alongside tajarin pasta with a meat ragù.
For optimal enjoyment, decant the wine for one to two hours prior to serving, which will help soften its tannins and unlock its bouquet. Serve at 17-18°C to appreciate its full aromatic and flavour complexity. This Barolo will continue to gain nuance with further cellaring over the next decade or more.
