Viniou Reviews
Prunotto’s Barolo DOC 2019 is a prime example of Nebbiolo’s prowess in the heart of Piedmont. Sourced from meticulously cared-for vineyards across some of the best Barolo crus, this vintage reflects both purity of fruit and classic structure. The grape, Nebbiolo, renowned for its aromatic complexity and robust tannins, is singularly expressive in Prunotto’s hands. The 2019 vintage benefited from a mild spring, followed by a hot, dry summer, resulting in exceptional ripeness and balance. Traditional vinification methods have been employed, including extended maceration and ageing in large oak casks, imparting subtle spice and allowing the wine’s natural character to shine.
The Barolo region, set within rolling hills and ancient medieval villages, enjoys a continental climate. Warm summers and crisp autumns favour gradual grape maturation, contributing to Nebbiolo’s deep aromatic profile and impressive ageing potential. The soils here are a mosaic of clay, limestone, and sand which endows Barolo wines with their memorable elegance, mineral tension, and fine tannic backbone. The area’s centuries-old winemaking tradition, coupled with a strict DOCG regulatory regime, ensures that each Barolo is a true representation of its terroir.
For food pairings, Prunotto Barolo 2019’s layered profile and ample structure call for dishes with depth and richness. Slow-cooked braised beef, such as brasato al Barolo, is a natural match. Osso buco, wild mushroom risotto, or game meats like venison and hare will complement the wine’s earthy nuances. Regional cheeses, particularly Castelmagno or aged Parmigiano-Reggiano, also resonate beautifully with its savoury complexity.
To enjoy this Barolo at its best, decant for at least one hour to allow the bouquet to fully unfold. Serve at a temperature between 16-18°C. While already expressive, this wine has significant ageing potential and will further evolve, gaining additional complexity over the next decade or more.
