Wines Barolo Franco Conterno - Albesani - 2020

Viniou Reviews

Franco Conterno's Barolo DOC "Cuvée Albesani" 2020 is a remarkable expression of Nebbiolo, the noble grape variety that lies at the heart of the Barolo appellation. This vintage embodies the meticulous attention to detail that the Conterno family brings to their winemaking. The 2020 vintage will be remembered for its balance between ripeness and freshness, which translates beautifully into the glass: the wine displays a captivating garnet colour, and on the nose, it offers notes of wild cherry, violet, dried rose petals, and truffle, accompanied by subtle undertones of spice and earthy minerality. The palate is structured and elegant, with finely grained tannins and a persistent finish, characteristics accentuated by careful vinification and lengthy ageing in traditional oak barrels.

The Barolo region, nestled in the heart of Piedmont, benefits from a unique microclimate shaped by the rolling Langhe hills and a complex tapestry of soils rich in clay, marl, and limestone. These conditions, along with a long history dating back to the 19th century, enable the production of wines noted for their longevity and complexity. Barolo has rightfully earned its moniker as the "King of Wines and Wine of Kings" and stands as one of Italy’s most revered wine regions. The interplay of fog, altitude, and well-draining soils ensures Nebbiolo ripens slowly, delivering wines of impressive depth and finesse.

For food pairings, Barolo shines alongside richly flavoured dishes that match its intensity. Traditional regional pairings include tajarin al tartufo, the buttery Piedmontese pasta crowned with local truffles, or brasato al Barolo, a slowly braised beef dish cooked in the wine itself. The wine's structure also complements game birds, porcini risottos, aged cheeses such as Castelmagno, or simply a platter of cured meats.

To best enjoy Franco Conterno’s Barolo Cuvée Albesani 2020, serve it at 17-18°C in large glasses to allow the wine to breathe and reveal its full aromatic potential. Consider decanting the wine for at least an hour prior to serving to soften the tannins and awaken its layered bouquet.