Wines Barolo Elio Altare - Larigi Langhe Rosso - 2019

Viniou Reviews

Elio Altare’s Cuvée Larigi Langhe Rosso 2019 is an expressive red from the Piedmont region, produced under the respected Barolo DOC. This wine, crafted primarily from Nebbiolo grapes, is a testament to Altare’s artisanal approach, though the “Larigi” bottling sometimes incorporates Barbera or other regional varietals, imparting greater depth and freshness. The 2019 vintage benefits from a warm, balanced growing season. Vinification is meticulous with fermentation in temperature-controlled tanks, then aging in French oak, lending a subtle toast and smoothing out Nebbiolo’s robust tannins. On the palate, you can expect notes of ripe cherry, dried rose, liquorice, and a hint of tar, underscored by lively acidity and a lingering mineral finish.

The Piedmont region, nestled in north-western Italy, is renowned for its rolling hills and calcareous clay soils, particularly around the Langhe and Barolo zones. These soils impart structure and elegance to the wines, while the climate—marked by hot summers, foggy autumns, and cool nights—ensures slow ripening and a superb balance between fruit and acidity. Piedmont’s winemaking tradition dates back centuries, and producers like Elio Altare have been at the forefront of modernising techniques without abandoning traditional values, resulting in wines with both finesse and power.

This Langhe Rosso pairs beautifully with classic Piedmontese dishes such as brasato al Barolo (beef braised in red wine) or tajarin pasta with a rich porcini or truffle sauce. Its brightness and structure also complement roasted game, wild mushroom risotto, or hard cheeses like Castelmagno and Parmigiano Reggiano. For a vegetarian pairing, consider eggplant parmigiana or lentil stew with rosemary.

Serve this wine at a temperature of 16-18°C after allowing it to breathe for at least an hour, ideally using a large-bowled glass to showcase its bouquet and complexity. This 2019 vintage can be enjoyed now for its vibrancy, but will reward further cellaring over the next 5–10 years.