Wines Barolo Marcarini - Barolo Brunate - 2019

Viniou Reviews

Marcarini's Barolo Brunate 2019 is a remarkable expression of the Nebbiolo grape, sourced from one of the most prestigious crus in the Barolo DOC appellation. The terroir of Brunate is particularly recognised for its calcareous clay soils and ideal aspect, producing wines of great elegance and longevity. Meticulously vinified with traditional maceration on the skins and aged in large Slavonian oak casks, this Barolo reflects both a precise vintage and a rich heritage. The 2019 vintage was marked by a balanced growing season with optimal ripeness and well-preserved acidity, resulting in a wine of pronounced aromatic complexity, vibrant structure and silky yet persistent tannins. In the glass, it displays classic notes of rose petal, dried cherry, tar, liquorice and earthy undertones, with nuanced layers evolving with air.

The Barolo region is situated in the rolling hills of southern Piedmont, an area renowned for its foggy mornings, warm days and cool nights. This climate encourages slow ripening and the full development of Nebbiolo’s subtle aromas and robust tannic backbone. The soils here, composed primarily of marl and sandstone, contribute to the finesse and longevity that distinguish Barolo wines. The history of Barolo stretches back centuries, earning it the title "the King of Wines and the Wine of Kings". Estates like Marcarini, especially their Brunate cru, exemplify the classical style that has secured Barolo’s global esteem.

Given its powerful structure and aromatic depth, Barolo Brunate 2019 pairs beautifully with rich and savoury dishes. Osso buco, truffle risotto, or classic Piemontese brasato al Barolo are natural companions. More generally, the wine excels alongside game, aged cheeses such as Parmigiano Reggiano or Castelmagno, and mushroom-based dishes. Its earthy undertones resonate with dishes featuring root vegetables and roasted meats.

For optimal enjoyment, decant the wine at least an hour before serving to allow its bouquet to fully open. Serve at a temperature of 16-18°C. This will highlight both the aromatic complexity and the velvety texture, promising a rewarding and true Barolo experience.