Wines Barolo Giula Negri - Barolo La Tartufaia - 2016

Viniou Reviews

The Giulia Negri Barolo La Tartufaia 2016 is a refined expression of Nebbiolo, the emblematic grape of Piedmont’s revered Barolo DOC. Produced from carefully selected parcels on the La Tartufaia vineyard, this wine showcases the thorough attention to detail of Giulia Negri, whose winemaking emphasizes both tradition and clarity of terroir. The 2016 vintage is widely praised as exceptional for Barolo, marked by a balanced growing season granting both ripeness and freshness. In the glass, this wine is characterised by a deep garnet hue and evocative aromas of rose petals, wild berries, liquorice, and truffle—nods to the vineyard’s name and the earthiness of the region. The palate is elegantly structured, with precise tannins, vibrant acidity and a complex, lingering finish, reflecting both the unique soils and the hand-crafted vinification.

Barolo comes from the rolling hills of Piedmont in north-western Italy, a region famed for its foggy autumns and diverse soils, particularly the calcareous clays and marl that bring depth and finesse to Nebbiolo. Historically, Barolo has been known as the “wine of kings and king of wines,” and the region’s meticulous producers continue to uphold its reputation for sophistication. Giulia Negri stands out among a new generation who blend innovation with respect for centuries-old traditions, working organically and favouring longer macerations and gentle ageing in large oak to preserve the grape’s aromatic purity.

A wine of such stature invites thoughtful food pairings. Its assertive tannins and earthy undertones shine alongside rich dishes: braised beef cheek, venison in reduction sauce, or classic Piedmontese specialities like tajarin al tartufo (buttery ribbon pasta with truffles). Aged cheeses such as Castelmagno or mature Parmigiano-Reggiano also make perfect partners, highlighting the wine’s savoury complexity.

To fully appreciate the Giulia Negri Barolo La Tartufaia 2016, decanting for an hour is recommended. Serve at 16-18°C in large, tulip-shaped glasses to allow its intricate bouquet to unfurl. This wine is also suitable for further cellaring if you wish to explore its development over time.