| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2013 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barolo |
| Estate | Rocche dei Manzoni |
| Cuvée | Barolo DOCG |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £33.56 |
|---|
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|
Youth
2013 - 2017
|
Maturity
2018 - 2022
|
Peak
2023 - 2037
|
Decline
2038 - 2047+
|
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| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Rocche dei Manzoni's Barolo DOCG 2013 is a striking representation of the Nebbiolo grape at its most refined and expressive. This red wine, hailing from the heart of the Barolo appellation in Piedmont, is crafted from 100% Nebbiolo, the region's signature variety, renowned for its complexity, tannic structure, and longevity. The 2013 vintage stands out due to a cooler growing season, which has endowed the wine with exceptional aromatic precision and finesse. Rocche dei Manzoni employs traditional vinification methods, typically fermenting the must in stainless steel before lengthy maturation in large oak casks, allowing the wine to gently develop both structure and intricate layers of aroma and flavour.
Barolo sits at the epicentre of Piedmont’s viticultural landscape, an area marked by rolling hills, ancient marl and limestone soils, and a temperate continental climate. The region benefits from a marked diurnal temperature variation, which helps Nebbiolo grapes ripen slowly and evenly, developing both aromatic intensity and crisp acidity. With a viticultural tradition dating back centuries, Barolo has earned the moniker “the king of wines and the wine of kings”, celebrated for crafting ageworthy reds that balance power with elegance.
Given its depth, complexity, and structure, this Barolo pairs beautifully with robust dishes. Classic pairings include braised beef in Barolo, truffle-infused risottos, and rich game such as venison or wild boar. The wine’s tannic backbone and earthy grace also complement regional dishes like tajarin pasta with porcini mushrooms or the celebrated brasato al Barolo. Mature hard cheeses such as Parmigiano Reggiano or aged Castelmagno will also provide a fitting partner.
For optimal enjoyment, decant this Barolo at least one hour before serving to allow its bouquet of dried rose petals, tar, cherry, and spice to emerge fully. Serve at a temperature between 17-18°C. This will showcase its balance, subtlety, and remarkable persistence—hallmarks of a classic Barolo from a superb vintage.
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