Wines Barolo Giulia Negri - Barbera d'Alba - 2018

Viniou Reviews

Giulia Negri’s 2018 Barolo DOC offers an intriguing example of Nebbiolo’s expressive character in the hands of a passionate winemaker from a storied estate. Although this cuvée is intriguingly labelled "Barbera d’Alba", it is, as per Barolo DOC regulations, 100% Nebbiolo—the reference to Barbera may suggest a particular vineyard site, blend inspiration, or a special cuvée. The 2018 vintage saw a relatively cool, classic growing season after a wet spring, followed by a balanced, moderate summer, resulting in elegant, aromatic wines. Expect a luminous ruby hue with a bouquet of dried rose petals, tart cherries, licorice, and hints of tar, layered with truffle and earthy undertones. The palate typically delivers refined tannins, lively acidity, and a persistent finish marked by notes of cranberry, forest floor, and subtle spice, speaking to careful vinification and patient maturation—often including a mix of traditional large Slavonian oak casks and some French barriques.

Barolo, in the heart of Piedmont, is renowned as the “King of Wines”, produced from the Nebbiolo grape grown on steep, calcareous clay hills around the village of Barolo and its neighbours. The region’s continental climate, marked by warm days and cool nights, is ideal for Nebbiolo’s long ripening, imparting the grape’s famous complexity and ageing potential. Soils alternate between Tortonian marl and Helvetian sandstone, each imparting either elegance and aromatics or depth and structure, respectively. The DOC’s history dates back centuries, woven into the tapestry of Italian aristocracy and modern fine wine appreciation.

For food pairings, this Barolo’s firm structure and vivid aromatics pair beautifully with Piedmontese classics like brasato al Barolo, tajarin pasta with white truffle, or vitello tonnato. More broadly, consider dishes featuring wild mushrooms, slow-cooked beef, or game meats. Earthy risottos and aged cheeses will also complement its depth.

To fully appreciate this Giulia Negri Barolo 2018, decant for at least 1-2 hours and serve at 16-18°C. This will allow the bouquet and complexity to unfurl gracefully, making each glass an authentic journey into Piedmont’s excellence.