Wines Barolo Elio Altare - Barbera d'Alba - 2022

Viniou Reviews

Elio Altare’s 2022 Cuvée Barbera d'Alba is a prime example of the finesse achieved within the storied hills of the Barolo zone in Piedmont, Italy. While Elio Altare is internationally celebrated for his Barolo (typically crafted from Nebbiolo), his rendition of Barbera is equally expressive, offering a vivid interpretation of this versatile grape. The 2022 vintage experienced a classic growing season, balancing sunshine with timely rainfall, resulting in ripe yet wonderfully poised fruit. Barbera, renowned for its vibrant acidity and moderate tannins, is vinified here with minimal intervention, using stainless steel or large neutral barrels to preserve fruit purity and freshness. The wine pours a deep ruby, releasing notes of wild cherry, blackberry, violet, and a subtle undercurrent of sweet spice. On the palate, it is medium-bodied, juicy, and energetic, with hallmark acidity that lifts the lingering red fruit finish.

The Barolo area of Piedmont is distinguished by its rolling hills and patchwork of vineyards, resting predominantly on calcareous clay mixed with sand and marl. These ancient soils lend Barbera in particular its aromatic lift and vibrant flavour profile. The region benefits from a continental climate, where hot summers and cool nights extend the ripening period, supporting depth and complexity in the wines. With a rich history dating back centuries, Piedmont stands among Italy’s most respected viticultural regions, the home of both robust reds and elegant, food-friendly wines.

This Barbera d’Alba pairs beautifully with the rustic cuisine of northern Italy. The wine’s refreshing acidity and fruit-driven palate complement dishes such as tajarin al ragù, pappardelle with wild mushrooms, or agnolotti del plin, the region’s signature filled pasta. For heartier fare, try it alongside braised veal, roasted game, or a classic risotto with sausage and Barolo wine reduction. Its lively character also matches well with matured cheeses such as Castelmagno or Robiola.

For optimal enjoyment, serve Elio Altare’s 2022 Barbera d'Alba at 16-18°C. Decanting for half an hour can enhance its aromatic nuance. This Barbera may be enjoyed now for its exuberant fruit, or cellared for a few years to allow tertiary notes to develop further.