Wines Barolo Cascina Ghercina - 2021

Cascina Ghercina’s 2021 Barolo DOC is a wonderful expression of one of Italy’s most celebrated red wines. Crafted exclusively from the Nebbiolo grape, this vintage demonstrates the finesse and structure for which Barolo is famed. The 2021 growing season was marked by favourable weather in the Langhe hills, allowing grapes to ripen slowly, offering both concentration and aromatic elegance. Traditional vinification methods — including extended maceration and ageing in large oak casks — extract firm yet silky tannins and facilitate a deep, nuanced bouquet. In the glass, this Barolo opens with aromas of rose petals, violets, ripe cherries and a distinctive undertone of earthy truffle and anise, typical of the appellation. On the palate, it reveals powerful structure with vibrant acidity, making it both immediately appealing and suited to ageing.

The region of Barolo lies at the heart of Piedmont, among rolling hills blanketed by vineyards and woodland. Historically known as the ‘King of Wines and Wine of Kings’, Barolo’s roots trace back centuries and it has long been revered for its complexity and longevity. The soils here are predominantly calcareous marl, which help Nebbiolo develop its characteristic aromatic profile and robust tannins. The continental climate brings warm, sunny summer days and cool nights, which retain freshness and lift in the finished wine. The winemaking tradition of innovation paired with respect for history continues to shape Barolo’s storied reputation.

For food pairings, Barolo’s depth and structure make it an excellent companion to rich, savoury dishes. Classic Piedmontese fare is a natural match: think braised beef cheek in Barolo sauce, Tajarin al Tartufo (fresh pasta with truffle) or slow-cooked risottos with porcini mushrooms. Mature hard cheeses such as Parmigiano Reggiano or aged Castelmagno are also delightful pairings. For those seeking broader options, game meats, roast lamb or wild mushroom dishes harmonise beautifully with the wine’s complexity.

To best appreciate its aromatics and flavour, serve the 2021 Cascina Ghercina Barolo at 16-18°C. Decanting for one to two hours prior to tasting will help the wine open up, allowing its subtle nuances to shine.