Wines Barolo Cascina Ghercina - Riserva - 2019

Cascina Ghercina’s Barolo DOC Riserva 2019 stands as a brilliant expression of the Nebbiolo grape, the quintessential variety of the Barolo region. This cuvée, crafted from meticulously selected grapes and aged with extended maturation in oak casks, showcases the depth and complexity typical of a Riserva – a classification that demands both patience and expertise. The 2019 vintage was marked by a relatively cool growing season, allowing a precise ripening and resulting in wines with remarkable freshness and finely-tuned structure. In the glass, expect a deep garnet colour with delicate brick hues, while on the nose, aromas of dried rose petals, wild cherries, liquorice, truffle, and hints of tar interlace beautifully. The palate is persistent and elegant, with ample but velvety tannins framing notes of ripe red fruits, spices, earthy undertones, and a long, lingering finish.

The Barolo region in Piemonte is renowned as the “King of Wines and Wine of Kings,” shaped by a tapestry of history and terroir. Located to the south-west of Alba, the vineyards benefit from a continental climate, with cold alpine winters and warm, mist-blanketed summers, contributing to Nebbiolo’s slow and complex ripening. Soils here are dominated by calcareous clay mixed with marl, which provides the unique tension, minerality, and longevity for which Barolo is acclaimed. These conditions, together with centuries-old winemaking traditions, ensure a wine that is both noble in character and articulate of its place of origin.

The robust yet refined style of this Barolo makes it an ideal partner for rich and flavoursome dishes. Traditional pairings from the region include brasato al Barolo (beef braised in Barolo), tajarin pasta with white truffle, or wild boar ragù. Beyond Italian classics, it is equally satisfying alongside roasted lamb, aged hard cheeses such as Parmigiano Reggiano, or wild mushroom risotto. The wine’s depth and noted tannic backbone allow it to stand up to hearty, savoury fare and umami-driven dishes.

For optimum enjoyment, decant this Barolo Riserva for at least one to two hours before serving, which will allow its aromas to expand and the tannins to soften. Serve at a temperature of 17-18°C to reveal its full complexity and finesse. This wine possesses a remarkable ageing potential, so cellaring for a few more years may further enhance its harmony and expression.