Wines Barolo Collezione Limitata Numerata - Botte 8

Viniou Reviews

Collezione Limitata Numerata Cuvée Botte 8 is a distinctive red from Italy’s famed Piedmont region, carrying the prestigious Barolo DOC designation. This wine is non-vintage, which suggests a blend of multiple years—a relatively rare approach in Barolo, often aimed at achieving a consistent house style or highlighting particular qualities across harvests. The grape at the heart of any Barolo is Nebbiolo, renowned for its aromatic intensity, firm tannins, and remarkable capacity to age. While specific vinification details for this cuvée are not listed, classic Barolo typically undergoes extended maceration and ageing in large oak casks (botti), which contributes complexity, structure, and the subtly integrated notes of spice and tobacco. The mention of "Cuvée Botte 8" suggests selective blending from a specific barrel or batch, likely emphasising a unique profile within the producer’s range.

Piedmont, nestled in northwestern Italy at the foot of the Alps, is celebrated for its complex soils of limestone, clay, and marl, all of which play a crucial role in Nebbiolo’s expressive character. The region experiences a cool, continental climate influenced by mountain breezes and frequent autumnal mists (‘nebbia’), which are said to give Nebbiolo its name. This terroir, combined with centuries of winemaking tradition and a strong dedication to quality, makes Barolo one of the world’s most sought-after reds.

Barolo’s bold tannins and vibrant acidity demand robust food pairings. Traditional matches include braised beef (such as Brasato al Barolo), truffle-infused dishes, roast lamb, or aged cheeses like Parmigiano Reggiano. The wine also elevates more everyday fare such as wild mushroom risotto or rich ragù pastas, marrying especially well with the earthy flavours typical of Piedmontese cuisine.

For optimal enjoyment, decant the wine for at least an hour to allow the aromas to unfurl, and serve at 17-18°C. This will allow you to fully appreciate the wine’s structure, bouquet, and lingering finish.