Wines Barolo Dosio - Bussia - 2017

Viniou Reviews

Dosio’s Barolo DOC Bussia 2017 is a striking example of the expressive Nebbiolo grape, sourced from the prestigious Bussia cru within the Barolo appellation. This wine is crafted from 100% Nebbiolo, renowned for its complex bouquet and robust tannic structure. The 2017 vintage benefitted from a warm growing season, producing wines of great concentration, yet with the hallmark finesse of the region. In the cellar, traditional methods are typically respected: fermentation in stainless steel followed by an extended maturation in large Slavonian oak casks, allowing for a graceful integration of tannins and a layered bouquet. Expect enchanting aromas of rose petals, dried cherries, tar, liquorice, and a subtle, earthy minerality, with a palate that balances richness and freshness, finishing on an elegant length.

Barolo comes from the Langhe hills in the heart of Piedmont, north-western Italy, an area steeped in vinous history. The local terroir is defined by ancient calcareous marl and clay soils, which provide excellent drainage and impart complexity to Nebbiolo. The region's hilly landscape ensures diverse exposures, giving unique nuances to each Barolo cru. The continental climate, featuring warm summers and significant diurnal temperature swings, allows Nebbiolo grapes to ripen slowly, developing aromatic intensity and structure without sacrificing natural acidity. This perfect synergy of soil and climate underpins the stature of Barolo as the “King of Wines”.

Pairing beautifully with the cuisine of Piedmont, this Barolo excels alongside classic dishes such as brasato al Barolo (beef braised in Barolo), tajarin pasta with rich ragù, and aged cheeses like Castelmagno or Parmigiano-Reggiano. Its tannins and complexity also make it a wonderful companion to roasted game, truffle dishes, and hearty mushroom risottos, though it can enhance refined international fare such as duck breast or lamb shanks.

For the best tasting experience, decant this Barolo at least one hour before serving to reveal its multi-faceted bouquet. Serve at a temperature of 17-18°C to fully appreciate its depth, structure, and aromatic elegance. This wine has excellent ageing potential, allowing further layers to develop with time in the cellar.