| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barolo |
| Estate | Gianfranco Alessandria |
| Cuvée | San Giovanni |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £71.40 |
|---|
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|
Youth
2017 - 2021
|
Maturity
2022 - 2026
|
Peak
2027 - 2036
|
Decline
2037 - 2046+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Gianfranco Alessandria’s Barolo DOC San Giovanni 2017 is crafted exclusively from Nebbiolo, the emblematic grape of the region, offering profound structure and complexity. The 2017 vintage presented unique challenges with a hot, dry growing season, resulting in ripe tannins, dense fruit, and a touch more opulence than cooler years, while still displaying remarkable freshness. The San Giovanni cuvée originates from prime plots in the Monforte d’Alba commune, where marl and clay soils rich in minerals endow the wine with depth and longevity. Traditional vinification methods preserve the grape’s purity, with careful ageing in large Austrian oak barrels that add finesse without overshadowing the Nebbiolo’s characteristic perfume.
Barolo, hailing from the rolling hills of the Piedmont region, is revered as one of Italy’s greatest wines. This area is shaped by a continental climate with warm summers and cold, foggy winters, which help retain acidity and aromatic complexity in the grapes. The soils are a tapestry of calcareous marl and sandstone, ideal for Nebbiolo, allowing it to express a remarkable spectrum of aromas, from rose petal to tar. With a history stretching back to the 19th century, Barolo stands as a symbol of Italian winemaking prowess and regional pride.
For food pairings, the wine’s structured tannins and complex aromatics make it a match for rich meat dishes such as braised beef cheek, osso buco, or slow-cooked lamb shank. Traditional Piedmontese fare such as tajarin with white truffle, or wild mushroom risotto, complement the wine’s earthy undertones. Mature cheeses like Castelmagno or Parmigiano Reggiano also offer harmonious pairings.
To fully appreciate the nuanced bouquet and evolving flavours, decanting for an hour before serving is recommended. Serve this Barolo at 16-18°C, which will allow its perfume and palate to unfold gradually. This wine promises rewarding evolution in the cellar, but already offers immense pleasure for those seeking elegance and depth.
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