Wines Barolo Viberti - Buon Padre - 2017

Viniou Reviews

The Viberti Barolo DOC Cuvée Buon Padre 2017 is an outstanding red wine that reflects the essence of the Piedmont region in Italy. This Barolo is crafted exclusively from Nebbiolo, a grape renowned for producing some of Italy’s most age-worthy reds. The 2017 vintage benefited from a warm growing season, resulting in expressive wines with rounded tannins and generous fruit. On the nose, this wine reveals aromas of dried cherries, violets, tar, and subtle herbal nuances, accompanied by notes of tobacco and spices typical of Barolo’s complex bouquet. The palate is structured and elegant, displaying refreshing acidity, polished tannins, and a lingering, savoury finish. Traditional vinification with extended maceration and ageing in large Slavonian oak casks bestows finesse, allowing the Nebbiolo’s purity and the terroir’s character to shine.

The Piedmont region, where Barolo is produced, is celebrated for its rolling hills and distinct microclimates. The soils are primarily a mix of clay, limestone, and sandstone, which provide excellent drainage and influence the wine’s structure and minerality. Piedmont enjoys a continental climate, with hot summers and cold winters, ensuring grapes ripen fully but retain vibrant acidity. Historically, Barolo has been known as the “King of Wines and Wine of Kings,” reflecting its regal status in Italian wine heritage. The Viberti estate, like many in Barolo, upholds traditional winemaking methods while embracing subtle innovation, ensuring authenticity and expressiveness in each bottle.

Pairing this Barolo with food is a delight. The wine’s firm tannins and bright acidity make it an excellent match for richly flavoured dishes. Consider classic Piedmontese cuisine such as tajarin al tartufo (egg pasta with truffle), brasato al Barolo (Barolo-braised beef), or agnolotti del plin (stuffed pasta). Strong aged cheeses like Parmigiano Reggiano and Castelmagno also work beautifully, as do game meats and slow-cooked lamb shanks.

For optimal enjoyment, decant the Viberti Barolo DOC Cuvée Buon Padre 2017 for at least one hour before serving, allowing it to open up and soften. Serve at a temperature between 16-18°C. This will ensure a balanced tasting experience, highlighting the wine’s intricate aromatics and refined structure.