Wines Barolo Bruno Giacosa - 1985

Bruno Giacosa is renowned as one of Barolo’s legendary producers, and his 1985 vintage truly exemplifies the greatness of both winemaker and terroir. Crafted exclusively from the Nebbiolo grape, this Barolo delivers an alluring complexity, reflecting the meticulous vinification and traditional methods championed by Giacosa. The grapes, cultivated on the region’s prized slopes, spend an extended maceration before ageing several years in large oak casks, allowing for gentle integration of flavours and tannins. With almost forty years of bottle age, the wine now displays a garnet hue with orange reflections. Expect an aromatic bouquet of dried roses, tar, truffle, and mature cherry, underpinned by subtle tertiary notes of tobacco, leather, and forest floor—a testament to both varietal and age. On the palate, the 1985 offers remarkable finesse and persistence, with softened tannins, vibrant acidity, and a savoury, nuanced finish.

Barolo hails from the Langhe hills in Piedmont, northern Italy—a region revered for complex reds. The area’s elevation, continental climate with cold winters and warm, dry summers, and calcareous clay soils create perfect conditions for Nebbiolo. The terroir imparts characteristic structure and aromatics, while the alternating fog and sunshine foster slow, balanced ripening. Piedmont’s winemaking history spans centuries, and Barolo in particular has become synonymous with Italian viticultural excellence.

For food pairings, seek dishes with both richness and nuance to mirror the depth of mature Barolo. Classic Piedmontese fare such as tajarin with white truffle, braised beef (Brasato al Barolo), or slow-cooked veal will complement the wine’s evolved savoury flavours. Mushroom risotto or aged hard cheeses like Parmigiano Reggiano and Castelmagno also pair beautifully, allowing the wine’s earthy, autumnal notes to shine through.

This wine is best enjoyed at a temperature of 18°C. Decant gently for up to an hour to allow delicate aromas to awaken, being mindful of sediment. Serve in large Burgundy-style glasses to appreciate its complexity and bouquet. This is a wine to savour slowly, its beauty accentuated by contemplative enjoyment.