| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Piedmont Wines |
| Appellation | Barolo |
| Estate | Badarina - Bruna Grimaldi |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £39.20 |
|---|
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Youth
2016 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2040
|
Decline
2041 - 2050+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Barolo DOC “Badarina” 2016 from Bruna Grimaldi is a sublime expression of Nebbiolo from the heart of the Piedmont region in northwestern Italy. Crafted exclusively from Nebbiolo grapes, this Barolo showcases the formidable character and finesse the varietal can attain in the celebrated vineyards of Serralunga d’Alba, where Badarina is located. The 2016 vintage is widely praised as exceptional, offering wines of great structure, depth, and remarkable ageing potential. Bruna Grimaldi’s vinification style relies on meticulous selection, traditional macerations and long ageing in large casks, allowing the wine’s aromatic complexity and tannic backbone to express themselves fully.
Barolo hails from one of Italy’s most illustrious wine regions, Piedmont. Here, the interplay of rolling hills, marl and limestone soils, and an Alpine-influenced continental climate provide ideal conditions for Nebbiolo to ripen slowly and develop its hallmark aromatics and structure. The history of Barolo stretches back to the 19th century, and today it stands as a benchmark for Italian red wines, prized for both its power and elegance.
The robust nature and aromatic complexity of Barolo, with notes of dried rose, tar, truffle, cherry and leather, lend themselves particularly well to hearty pairings. Classic matches include braised beef with Barolo itself (Brasato al Barolo), rich game dishes, wild mushroom risotto, and mature cheeses like Castelmagno or Parmigiano Reggiano. Truffle-based dishes, so emblematic of the region, also highlight the wine’s earthy undertones, making tagliolini with white truffle an exquisite companion.
For optimal enjoyment, decant Barolo “Badarina” 2016 for at least one hour before serving, allowing its bouquet and texture to open up gracefully. The ideal serving temperature is between 16 and 18°C, which marries the freshness of the fruit with the wine’s depth and complexity. This wine will continue to evolve beautifully in the cellar over the next decade or more.
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