Wines Barolo Giovanni Rosso Barolo del Comune di Serralunga Alba - 2018

Viniou Reviews

Giovanni Rosso Barolo del Comune di Serralunga d'Alba 2018 is a prime example of classic Barolo craftsmanship, hailing from Italy’s revered Piedmont region. Crafted solely from Nebbiolo, the autochthonous grape famous for its power and elegance, this 2018 vintage showcases the defining qualities of its terroir. The vineyard sites around Serralunga d’Alba are renowned for producing robust, age-worthy Barolo with deep tannic structure and fragrant aromatics. The wine is traditionally vinified, with extended maceration and ageing in large oak casks (botti), allowing the Nebbiolo to express complexity and finesse over time. In the glass, expect a captivating bouquet of dried rose petals, tar, cherry, balsamic notes and forest undergrowth, supported by firm yet polished tannins and a persistent finish.

Piedmont’s viticultural pedigree is rooted in its unique climate and soils. The rolling hills of the Langhe, and specifically Serralunga, comprise mainly calcareous marl and clay, which provide excellent drainage and encourage the Nebbiolo vines to dig deep for nutrients. The continental climate—marked by cold winters, hot summers, and notable day-night temperature differences—contributes to the slow, balanced ripening of the grapes, enhancing aromatic complexity and structural tension in the resulting wines. Barolo’s storied history dates back centuries, gaining DOC status in the 1960s and now standing as one of Italy’s most esteemed appellations.

This Barolo pairs beautifully with rich, savoury dishes that can both complement and counterbalance Nebbiolo’s tannins and acidity. Traditional Piedmontese fare such as brasato al Barolo (beef braised in Barolo wine), tajarin al tartufo (egg pasta with truffle), or agnolotti del plin (veal and pork-stuffed pasta) are superb choices. For cheese, try with aged Parmigiano Reggiano or Castelmagno. The wine’s depth also lends itself to pairing with game or slow-roasted lamb.

For optimum enjoyment, decant the wine for at least an hour before serving to allow its bouquet to unfurl. Serve at a temperature of 16-18°C to best appreciate its nuanced aromas and textural complexity. This 2018 Barolo can be enjoyed now with proper aeration, though it promises further evolution with cellar ageing.