Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2016 |
Country | Italy |
Type of Appellation | DOC |
Region | Piedmont Wines |
Appellation | Barolo |
Estate | Rocche Costamagnana |
Current phase |
Peak
|
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Youth
2016 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2035
|
Decline
2036 - 2045+
|
This 2016 Barolo DOC from Rocche Costamagna is a true expression of Nebbiolo, the noble grape of Italy's Piemonte region. Sourced from renowned hillside vineyards, the wine showcases the best attributes of the varietal, which is famous for its complex structure and remarkable ageing potential. The 2016 vintage was particularly outstanding in the area, marked by a long and balanced growing season that allowed for slow and full phenolic ripening. Expect a deep garnet colour and an intricate bouquet of ripe red cherries, dried rose petals, truffle, balsamic notes, and a hint of tar—hallmarks of classic Barolo. On the palate, you will notice fine-grained tannins, vibrant acidity, and elegant layers of flavour evolving towards a long, persistent finish. Traditional ageing in large Slavonian oak casks lends the wine both grace and depth, promising even further complexity with time in bottle.
Piemonte, nestled at the edge of the Alps in north-west Italy, is revered as a world-class wine region. Barolo is the crown jewel, often referred to as the 'King of Wines and Wine of Kings.' The continental climate, with cold winters and warm, foggy autumns, plays a key role in Nebbiolo’s slow maturation. The soils here are a mix of calcareous marl and clay, delivering powerful yet refined wines with intricate aromatics and the ability to age gracefully for decades. The region's winemaking heritage is steeped in history and tradition, contributing to its enduring prestige on the global stage.
Barolo pairs beautifully with rich, savoury dishes capable of standing up to its bold structure and tannins. Traditional Piedmontese specialities such as braised beef (brasato al Barolo), wild game, and truffle-infused risottos are classic accompaniments. Mature cheeses like aged Parmigiano Reggiano or Castelmagno also complement the wine's depth.
For optimal enjoyment, decant the wine for at least one hour to allow it to breathe and serve at a temperature between 16-18°C. This will bring out its captivating aromatics and harmonious texture, ensuring a memorable tasting experience.
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