Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2015 |
Country | Italy |
Type of Appellation | DOC |
Region | Piedmont Wines |
Appellation | Barolo |
Estate | Marchesi di Barolo |
Cuvée | Medaina |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.52 |
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Youth
2015 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2034
|
Decline
2035 - 2044+
|
The 2015 Marchesi di Barolo from the Barolo DOC appellation is a distinguished red wine hailing from the renowned Piedmont region in Italy. This particular wine, from the historic "Cuvée Medaina" blend, is crafted from the Nebbiolo grape, a varietal known for its power and finesse. The 2015 vintage benefited from adaptable weather conditions, allowing for a harvest that produced well-structured and balanced wines with great ageing potential. The Nebbiolo grapes in this Barolo underwent traditional winemaking processes, including extended maceration and aging in oak barrels, to develop complex aromas and a full-bodied profile.
Piedmont, nestled in the northwest of Italy, boasts a prestigious winemaking tradition. The region's climate plays a crucial role in Nebbiolo's development; it experiences warm summers and foggy autumns, creating the perfect environment for this late-ripening grape to mature. The unique composition of the soil, predominantly clay and limestone, contributes to the wine's complex structure and its ability to age gracefully. The hilly terrains of Langhe, where Barolo is produced, further enhance the grape's character, with wines from this area being deeply appreciated for their power and elegance throughout history.
When considering food pairings for this 2015 Barolo, it's essential to choose dishes that can stand up to its robust nature and bold tannins. Regional Italian cuisine is a seamless match, with options such as braised beef in Barolo wine, wild mushroom risotto, or rich truffle-infused pasta. Hard mature cheeses like Parmesan or Pecorino also complement its rich flavours and complexity beautifully.
For optimal enjoyment, serve this Barolo at a temperature of 16-18°C. Decanting it for at least an hour before serving will allow the wine's intricate flavours and aromas to fully open up, providing a memorable tasting experience. This wine, with its capacity for aging, can also be cellared to further develop its nuanced profile over time.
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