Wines Barolo Rovellotti - Valplazza - 2010

Viniou Reviews

The 2010 Barolo DOC from Rovellotti offers a profound expression of the Nebbiolo grape, renowned for producing the robust and complex red wines of the Piedmont region in Italy. Harvested in a noteworthy vintage year, this wine benefits from the excellent climatic conditions of 2010, which allowed for ripe, flavourful fruit with balanced acidity. The terroir of Barolo is characterised by its calcareous clay soils, which impart elegance and finesse to the wine, while the traditional vinification highlights its tannic structure and potential for ageing.

The Piedmont region is celebrated for its unique climate, encapsulated by the Alps, which moderates the temperatures and provides the ideal conditions for viticulture. The altitude and the diversity of soils in the region contribute to the complexity and depth found in wines like this Barolo. Piedmont has a rich history of wine production, with Barolo often dubbed the “King of Wines and the Wine of Kings.” This heritage underlines the exceptional quality and standing of wines from this appellation.

For pairing, this 2010 Barolo DOC is best enjoyed with hearty dishes that can stand up to its rich structure. Classic Piedmontese dishes such as brasato al Barolo (braised beef in Barolo wine) or tajarin pasta with truffle shavings make superb matches, as they mirror the wine's depth and complement its complexity. Additionally, mature cheeses such as Parmigiano Reggiano or Gorgonzola can highlight the wine's intricate nuances.

When it comes to serving this Barolo, it is vital to allow it to breathe. Decanting the wine for about an hour before serving will open up its full bouquet and taste profile. The ideal serving temperature is 18-20°C, which will best showcase its aromas and flavours. With these considerations, this Rovellotti Barolo promises a remarkable tasting experience.