Wines Barolo Pelassa - 2019

Viniou Reviews

The 2019 Pelassa Barolo from the renowned Piedmont region in Italy is a distinguished red wine made from the Nebbiolo grape. Barolo wines are celebrated for their rich flavours and complexity, and the 2019 vintage is no exception. The terroir of Barolo DOC is unique, characterised by marl and clay soils that impart a distinct minerality to the wine. The winemaking process typically involves extended maceration and aging in oak barrels, which contributes to Barolo's robust tannins and depth of flavour. This vintage promises notes of cherry, rose, truffle, and a hint of tar, embodying the traditional profile of Barolo wines.

The Piedmont region, located in northwest Italy, is famed for its diverse microclimates and varied terrain, comprising hills and valleys that create ideal conditions for viticulture. The climate in Piedmont is continental, with hot summers and cold winters, which contributes to the concentrated flavours in its wines. With a winemaking history that dates back centuries, Piedmont remains a cornerstone in the world of wine, revered for its commitment to quality and tradition.

When it comes to food pairings, the 2019 Pelassa Barolo shines alongside rich and hearty dishes. Its bold structure complements traditional Italian dishes such as osso buco, risotto with truffles, or a beef stew. The wine's tannins work wonderfully with fatty red meats, making it an ideal companion for a roasted lamb or a juicy ribeye steak. For a regional pairing, consider enjoying it with tajarin pasta topped with a meaty ragù or braised rabbit.

For the optimal tasting experience, serve the 2019 Pelassa Barolo at a temperature of 16-18°C. Allowing it to breathe before consumption is also recommended, as this helps in mellowing the tannins and enhancing its aromatic complexity. This will ensure you fully savour its profound and elegant character.