Viniou Reviews
The 2019 Terre del Barolo is a distinguished wine from the esteemed Barolo appellation in Italy's renowned Piedmont region. Crafted exclusively from the Nebbiolo grape, this red wine is celebrated for its robust character and complexity. The unique terroir of Barolo, characterised by its calcareous clay soils, imparts a distinctive minerality and aromatic intensity to the wine. The 2019 vintage is noted for its balance and elegance, benefiting from meticulous vinification processes that preserve the grape's natural structure and flavour profile.
Piedmont, located in northwest Italy, is a region with a rich winemaking history. The climate is predominantly continental with significant temperature variations, contributing to the aromatic depth of its wines. The rolling hills and diverse soils provide an ideal environment for Nebbiolo, allowing for the production of some of Italy’s most revered wines, such as Barolo. Historically, this region has been a cornerstone of Italian viticulture, known for producing wines with a combination of power, finesse, and longevity.
The Terre del Barolo 2019 pairs beautifully with hearty dishes that can stand up to its bold flavour. Traditional Italian fare such as osso buco or beef brasato, as well as truffle-infused dishes, which are a specialty of the Piedmont region, complement this wine’s depth and richness. It is also an excellent choice to accompany aged cheeses, where its tannins and acidity can naturally cut through the richness of the dish.
For an optimal experience, serve this Barolo at a temperature of 16-18°C. Allow it to breathe, ideally by decanting it at least an hour before serving, to fully appreciate the aroma and complex flavours this wine has to offer. This preparation will enhance your tasting experience, highlighting the wine's intricate notes of cherry, earthy undertones, and subtle hints of leather and rose.
