Viniou Reviews
The Tenuta Cucco Barolo from the 2012 vintage is a distinguished wine hailing from the prestigious Piedmont region of Italy, specifically from the renowned Barolo appellation. Produced from the Nebbiolo grape variety, known for its complex character and excellent ageing potential, this wine offers a captivating experience. The Cuvée Cerrati blend highlights the meticulous selection of grapes, resulting in a wine of depth and elegance. Winemaking in this area is traditional, often involving a long maceration followed by extended ageing in oak, which helps to develop the wine's nuanced flavours and aromatic profile.
Piedmont, nestled in the northwest of Italy, benefits from a continental climate, characterised by hot summers and cold winters, with significant diurnal temperature variation. This climate is ideal for Nebbiolo, allowing it to develop its hallmark aromatic complexity. The region's soil, predominantly limestone and clay, contributes to the structure and finesse of the wines. Barolo itself is often referred to as the "King of Wines and Wine of Kings," with a long history dating back to the 19th century, establishing its reputation for producing some of Italy's finest wines.
When it comes to pairing, the Tenuta Cucco Barolo 2012 complements rich, hearty dishes perfectly. Consider pairing this wine with traditional Piedmontese cuisine such as Brasato al Barolo, a succulent beef stew cooked slowly in Barolo wine, or a creamy tajarin pasta with truffle sauce. These dishes will harmonise beautifully with the wine's firm tannins and intricate flavours. Game meats, aged cheeses, and mushroom-based dishes will also accentuate its depth.
For the optimal tasting experience, it is suggested that you serve this Barolo at a temperature of 18-20°C. Decanting the wine for an hour or two will allow it to breathe and fully express its bouquet of dried rose petals, cherries, and earthy undertones, providing a memorable and rewarding tasting journey.
