Viniou Reviews
San Biagio's 2016 Barolo Cuvée Capalot is a compelling expression of Nebbiolo, the noble grape celebrated for its unrivalled qualities in the wines of Barolo. This 2016 vintage benefits from an excellent growing season, offering a wine that is well-structured and refined. The terroir of Barolo, with its limestone-rich clay soils and undulating hillsides, enhances the elegance and complexity of this wine. Exposing vines to a warm continental climate with cooling alpine influences allows for slow, steady ripening, aiding in producing wines with robust tannins and vibrant acidity.
The Piedmont region, nestled in northwestern Italy, is renowned not only for its wines but also as a cultural and historical epicentre of Italian viticulture. Its varied landscapes provide a perfect backdrop for Nebbiolo grapes to thrive, and the Barolo area is particularly famed for its tradition-bound approach and the evolution of winemaking techniques that balance power and finesse.
When pairing this Barolo with food, consider dishes that can meet its intensity and complexity. Classic regional accords include rich, slow-cooked dishes such as beef brasato al Barolo or a risotto with truffles. The wine's intricate flavours of dark cherry, rose, and tar characteristically complement braised meats and aged cheeses like Parmigiano Reggiano or Castelmagno. A delicate pairing with wild mushroom or truffle-infused pasta dishes also expands the sensory experience.
To best enjoy San Biagio's 2016 Barolo, allow it to breathe significantly before serving, as it opens up more fully with air. Serving at a temperature of 16-18°C will highlight its intricate bouquet, ample structure, and persistent finish, offering a memorable tasting experience that captures the spirit of the Piedmont region.
