Viniou Reviews
The Pio Cesare Barolo 2019 is a distinguished wine from the revered Piedmont region in northern Italy. Known for producing high-quality Barolo wines, this particular vintage is made exclusively from Nebbiolo grapes, rich in tannins and acidity, which are ideal for long ageing. The terroir of Barolo is characterised by calcareous clay soils that contribute to the wine's complex structure and aromatic profile. The 2019 vintage is noted for its balance, displaying aromas of ripe red cherry, rose petals, and hints of tar and dried herbs, a classic expression of the Barolo style. Traditionally, this wine undergoes a meticulous vinification process including extended fermentation and maturation in oak barrels, which enhances its depth and complexity.
Piedmont, nestled at the foot of the Alps, enjoys a continental climate with cold winters, hot summers, and significant diurnal temperature variations. These conditions are perfect for Nebbiolo, allowing it to develop its characteristic aromas and flavours. The history of winemaking in this region is steeped in tradition, with Barolo often referred to as the "King of Wines" due to its prestigious reputation.
When considering food pairings for the Pio Cesare Barolo 2019, the wine's robust structure and complex flavours make it an excellent match for rich, savoury dishes. Try pairing it with traditional Piedmontese cuisine such as Brasato al Barolo (beef braised in Barolo), or Ossobuco. The wine's tannins and acidity also complement well-matured cheeses, truffle dishes, and hearty risottos.
For optimal appreciation, serve this Barolo at a temperature of 16-18°C. Allow the wine to breathe for an hour before serving to fully open its bouquet. As the wine evolves in the glass, its rich tapestry of flavours will unfold, offering a truly prestigious Italian wine experience.
