Viniou Reviews
The 2015 Barolo from the esteemed Borgogno estate in Piedmont, Italy, boasts a rich and classic expression of this notable Piemontese wine. Made from the Nebbiolo grape, a varietal renowned for its complex aromas and ability to age gracefully, this vintage reflects a particularly good year with optimal growing conditions. The terroir of Barolo is marked by its calcareous clay soils, contributing to the structure and depth of the wines produced here. While Borgogno is rooted in tradition, their cuvée "Giacomo" is a testament to meticulous winemaking, benefitting from both old-school techniques and modern precision.
Piedmont, nestled in the north-western corner of Italy, is a haven for Nebbiolo, with its rolling hills and diverse microclimates. The region is greeted by a continental climate, characterised by hot, dry summers and cold winters, with significant diurnal temperature variation that aids in the slow, balanced ripening of the Nebbiolo grapes. Historically, Piedmont has been a cradle of winemaking since Roman times, and Barolo is often hailed as the "King of Wines," a title indicating its esteemed position in the world of viticulture.
To complement the profound tannins and intricate flavours of Borgogno’s 2015 Barolo, consider pairing it with robust dishes such as braised beef or risotto con funghi porcini. The earthy notes of truffle-infused cuisine harmonize beautifully with the wine’s undertones. Regional dishes like Brasato al Barolo, a beef braised in Barolo wine itself, are classic pairings that promise an elevated dining experience.
For optimal enjoyment, this Barolo should be served at a temperature of 16-18°C. Decant the wine for about an hour before serving to allow its bouquet to fully open and reveal its depth. This will enhance the tasting experience, accentuating the wine’s elegant structure and its layered aromas of roses, tar, and red fruit.
