Viniou Reviews
The Tabai Barolo 2016 is a captivating expression of the Nebbiolo grape, showcasing the classic characteristics of this renowned Italian varietal. Originating from the distinguished Piedmont region, Barolo is often referred to as the "King of Wines". The 2016 vintage is celebrated for its expressive depth and complexity, born from a remarkable year that provided near-perfect growing conditions. Nebbiolo, a grape known for its tannin structure and aromatic profile, is the sole component of Barolo and imparts a vibrant red hue, along with rich aromas of cherry, rose, tar, and truffle.
Piedmont, in northwestern Italy, boasts a unique terroir with its undulating hills, a climate marked by hot summers and foggy autumns, and calcareous clay soils ideal for Nebbiolo. The diverse microclimates across the region contribute to a rich tapestry of flavours and aromas that distinguish Barolo wines. The hills of Langhe, where Barolo is predominantly produced, have gained a prestigious reputation, and the area's wine-making history stretches back centuries, deeply entwined with Italian culture.
For food pairings, the robust structure and tannins of Barolo pair exquisitely with hearty dishes. Regional Italian fare such as osso buco or risotto with porcini mushrooms are traditional choices. The wine’s earthy undertones and high acidity complement rich, meaty dishes like beef braised in Barolo wine or truffle-infused pasta, creating a harmonious balance of flavours.
When it comes to tasting, treat this wine with care to fully appreciate its complexity. Decanting for at least an hour before serving is recommended to allow its bouquet to open up. Serve the Tabai Barolo 2016 at a slightly cool room temperature of 16-18°C to best enjoy its array of aromas and flavours. This degree of preparation will enable you to experience its full potential, capturing the essence of the Piedmont terroir in every sip.
