Wines Barolo Manzone - Castelletto - 2017

Viniou Reviews

Wine Description and Origin

The 2017 Barolo "Cuvée Castelletto" from Manzone showcases the epitome of Nebbiolo's elegance and structure. This wine, with its deep ruby hue, is a testament to the renowned terroir of the Piedmont region. Nestled in the foothills of the Alps, Barolo benefits from a unique microclimate, characterised by warm, sunny days and cool nights, which fosters the slow ripening of grapes, essential for developing complex flavours. The sandy clay soils impart a distinct minerality and depth. Manzone, a winery with a rich history, is celebrated for its dedication to traditional winemaking, producing wines that resonate with both authenticity and finesse.

Food Pairing Suggestions

This Barolo pairs beautifully with rich and flavourful dishes. Consider serving it alongside braised beef, duck confit, or a hearty mushroom risotto. The wine's tannic structure and robust flavour profile complement high-protein dishes, making it an excellent choice with a beef tagliata or Osso Buco. For a regional touch, try it with Piedmontese specialties such as truffle-infused pasta or agnolotti del plin. The earthy notes in these dishes will beautifully enhance the wine's complexity and depth.

Tasting Advice

To fully appreciate this Barolo, serve it at a temperature of about 16-18°C. Allowing the wine to breathe in a decanter for at least an hour will help open up its full aromatic potential. Begin your tasting by observing the wine's rich colour, then swirl gently to release its bouquet, revealing notes of cherry, rose, and anise. On the palate, savour the balanced acidity and evolved tannins, noting the interplay of flavours. This mindful approach will enhance your appreciation of its elegance and nuanced character.