Viniou Reviews
Wine Description and Region
The 2018 Gaja Barolo Cuvée Conteisa is a distinguished red wine from Italy's renowned Piemonte region. This wine, crafted by the esteemed Gaja estate, is primarily composed of the Nebbiolo grape, a varietal celebrated for its complexity and longevity. The 2018 vintage is marked by its refined structure and vibrant acidity, shaped by Barolo’s unique terroir characterized by calcareous clay and marl soils. Piemonte's distinct microclimate, with its foggy mornings and warm days, plays a crucial role in enhancing the aromatic profile of the Nebbiolo grape. Gaja, a name synonymous with quality, has a storied history of influencing modern viticulture in Italy by adopting innovative techniques while respecting traditional practices, thereby achieving a perfect balance in their wines.
Food Pairing Suggestions
The Gaja Barolo pairs beautifully with rich and hearty dishes that complement its robust flavour profile. Consider serving it with braised beef or lamb, which mirrors the wine’s depth. For an authentic regional pairing, try it alongside a classic risotto al tartufo (truffle risotto) or tajarin pasta topped with a rich ragu, both of which highlight the earthy and floral notes of the Barolo. Mature cheeses such as Parmigiano-Reggiano or Gorgonzola also provide a perfect contrast to the wine’s tannic structure.
Tasting Advice
To fully appreciate the nuances of the Gaja Barolo Cuvée Conteisa, serve it at a temperature of 16-18°C (61-64°F). Decant the wine for at least one hour before serving to allow the aromas to open up. Begin the tasting by observing the wine’s deep garnet color, then swirl to release its bouquet. Expect complex aromas of cherry, rose, and hints of tar. On the palate, savour the harmonious balance of fruit and tannin, with a lingering finish. This sensory approach will maximise your tasting experience, allowing you to appreciate the intricacy of this exceptional Barolo.
