Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2016 |
Country | Italy |
Type of Appellation | DOC |
Region | Piedmont Wines |
Appellation | Barolo |
Estate | Vietti |
Cuvée | Riserva |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 511,67 € |
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Youth
2016 - 2020
|
Maturity
2021 - 2025
|
Peak
2026 - 2035
|
Decline
2036 - 2045+
|
The Vietti Barolo 2016 is a remarkable wine from the Piedmont region of Italy, known for producing exquisite and robust reds. This Barolo features Nebbiolo grapes, characterized by their rich tannins and bold flavors. The 2016 vintage is celebrated for its balance and depth, benefiting from careful vinification techniques that enhance its complex structure. The Piedmont region, with its unique microclimate and diverse soils, adds distinct flavours and aromas, making this Barolo a true reflection of its origin. The Vietti estate, with its storied history and commitment to quality, has a reputation for crafting some of the finest wines in the area.
To complement the Vietti Barolo 2016, consider pairing it with hearty dishes such as braised beef or lamb, which resonate with the wine's robust profile. Rich mushroom risottos or truffle-infused dishes also harmonize beautifully with the wine's earthy notes. For a regional delight, try it alongside a classic Piedmontese dish like Brasato al Barolo, a beef stew cooked in Barolo wine, to truly accentuate the wine's depth and character.
For optimal enjoyment, serve this Barolo at around 16-18°C (60-64°F). Decanting the wine for about an hour will allow it to open up and reveal its complex bouquet. In the glass, take a moment to appreciate its deep garnet hue. On the nose, expect aromas of cherry, rose, and subtle spices. As you taste, savour the intricate balance of tannins and acidity, with flavours of dark fruit and a lingering, elegant finish. This Barolo is best appreciated by taking the time to experience each facet of its composition.
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