Tenuta Arbeta Barolo 2019 is a striking expression of Nebbiolo, the grape that reigns supreme in the heart of the Piedmont region. This 2019 vintage reflects the character of a relatively classic year, yielding a wine of both depth and refinement. The Barolo denomination, sitting amongst the iconic hills of the Langhe, is renowned for producing Nebbiolo of remarkable structure, aromatic complexity, and longevity. The wine is traditionally vinified, likely with an extended maceration and a patient ageing in large oak casks, allowing the vibrant tannins of Nebbiolo to mellow and the nuanced bouquet to flourish. Expect a garnet-red hue with aromas of roses, dried cherries, tar, truffle, leather, and subtle spices that continue to evolve beautifully with time in the glass and bottle.
The Barolo region in Piedmont is blessed with a unique terroir: rolling hills of calcareous clay and marl, which provide perfect drainage and encourage deep root penetration for the Nebbiolo vines. The continental climate, marked by cold winters and hot, humid summers, is tempered by Alpine breezes, which help slow the ripening process and intensify aromatic development. The heritage of Barolo stretches back to the mid-19th century, and its vineyards are recognised as UNESCO World Heritage Sites, a testament to their significance and beauty.
When pairing with food, Barolo’s firm structure and pronounced acidity make it an exceptional companion to robust dishes. It shines with traditional Piedmontese fare such as brasato al Barolo (beef braised in Barolo), tajarin with white truffle, or agnolotti del plin. Heartier game, lamb, or wild mushroom risottos are also excellent matches. Consider mature cheeses, particularly Parmigiano Reggiano or Castelmagno, which complement the wine’s earthy elements.
For optimal enjoyment, decant your Tenuta Arbeta Barolo 2019 at least an hour before serving to allow its intricate bouquet to open fully. Serve at a temperature between 16-18°C; this allows the expressive aromatics and elegant palate to harmonise, ensuring a memorable tasting experience.
