Wines Barolo Fontanafredda - 2019

Viniou Reviews

Fontanafredda Barolo DOC 2019 is an exemplary expression of one of Piedmont’s most celebrated wines. Produced from 100% Nebbiolo grapes, this Barolo highlights the winemaking tradition that has defined the region for centuries. The 2019 vintage benefitted from a balanced growing season, allowing the Nebbiolo to fully ripen and develop its characteristic bouquet. The wine undergoes traditional vinification with extended maceration and aging in large oak casks, which contributes to its structure and aromatic complexity. In the glass, it typically displays a garnet hue with delicate orange reflections. Expect a multi-layered nose of rose petal, tar, dried cherry, liquorice, and truffle, supported by a palate that combines power with elegance, delivering firm tannins and vibrant acidity.

The Piedmont region, nestled in north-western Italy, is famed for its rolling hills and unique patchwork of microclimates, which are essential for cultivating high-quality Nebbiolo. The soils here are primarily composed of calcareous marl and clay, lending Barolo its signature mineral backbone and longevity. With a winemaking history stretching back to the 19th century, Barolo was once known as the “wine of kings, king of wines,” celebrated in royal courts and now by enthusiasts worldwide. The region’s cool climate and frequent fog—la nebbia, from which Nebbiolo takes its name—encourage slow grape ripening, crucial for the grape’s aromatic and tannic development.

Pairing Fontanafredda Barolo DOC 2019 with food enhances both the wine and the meal. Its robust structure and earthy aromatics make it ideal alongside Piedmontese classics such as brasato al Barolo (beef braised in Barolo), tajarin al tartufo (egg pasta with white truffle), porcini mushroom risotto, or matured cheeses such as Castelmagno. Game meats, wild boar ragu, or roasted lamb are also outstanding matches, as the wine’s depth can meet their savoury richness.

For optimal enjoyment, serve this Barolo at around 16-18°C. Decanting for 1-2 hours before serving will allow the complex bouquet to blossom, softening the tannins and elevating your tasting experience. This wine has excellent age potential, so if you have the patience to cellar it further, you’ll be rewarded with even greater nuance and harmony in the years to come.