Wines Barbaresco Gaja - Sorì Tildìn - 2013

Viniou Reviews

Gaja’s Barbaresco Sorì Tildìn 2013 is a striking red crafted exclusively from Nebbiolo, the signature varietal of the Barbaresco DOCG. This vintage, hailing from Angelo Gaja’s legendary estate, reflects both pedigree and precision. Sorì Tildìn originates from a single vineyard site on the family’s historic property, known for its unique microclimate and exposure. Aged predominantly in oak, this Barbaresco develops remarkable layers of complexity, interweaving notes of wild cherry, raspberry, rose petals, liquorice, and hints of truffle. The 2013 vintage benefitted from a mild spring and a warm, slightly delayed summer, resulting in balanced ripeness and an elegant structure with fine, silky tannins.

The Piedmont region, nestled at the foot of the Alps in north-western Italy, is famed for its cool, fog-laden autumns and calcareous limestone-clay soils. These conditions are ideal for Nebbiolo, which thrives on the rolling Langhe hills. Piedmont’s winemaking history is steeped in tradition, with Barbaresco standing alongside Barolo as one of its noblest expressions. The combination of altitude, exposure, and soil composition in vineyards like Sorì Tildìn imparts a unique finesse, delicacy, and ageing potential to the wines.

Pairing Sorì Tildìn 2013 is a delightful experience, as its complexity and elegance complement both refined and rustic dishes. It shines alongside traditional Piedmontese fare such as brasato al Barbaresco (beef braised in Barbaresco wine), tajarin pasta with white truffle, roasted lamb, or wild mushroom risotto. Game meats or mature cheeses like Castelmagno also provide an excellent match, highlighting the wine’s earthy nuances and bright acidity.

For optimal enjoyment, decant this Barbaresco for at least an hour before serving, allowing its intricate bouquet to evolve fully. The ideal tasting temperature lies between 16 and 18°C, which will reveal the wine’s layered aromas and polished texture while maintaining its hallmark freshness.