Wines Barbaresco Roagna - Albesani - 2017

The Roagna Barbaresco Cuvée Albesani 2017 is a superb expression of Nebbiolo, the emblematic grape variety of Piedmont. Sourced from the Albesani cru, one of the most prestigious sites within Barbaresco, this wine is made from old vines cultivated on calcareous clay soils. The 2017 vintage was characterised by a warm growing season, resulting in concentrated fruit and ripe tannins, while Roagna’s traditionalist approach to vinification includes long macerations and extended ageing in large oak casks, which preserves the purity and character of the Nebbiolo grape. The wine reveals an alluring bouquet of wild cherry, rose petals, dried herbs and subtle notes of liquorice, with a palate that is simultaneously structured and elegant, marked by high acidity and fine, persistent tannins.

Barbaresco sits in the Langhe hills in the heart of Piedmont, just to the northeast of Barolo. The region is renowned for its rolling hills and intricate mosaic of vineyards, benefiting from a continental climate with marked differences between day and night temperatures, promoting slow, balanced ripening. The soils, rich in calcareous marl, contribute to the aromatic complexity and structure for which Nebbiolo wines from Barbaresco are famed. The area has an illustrious winemaking tradition stretching back centuries, gaining DOCG status in 1980 and often compared to Barolo, though Barbaresco wines are generally noted for their earlier approachability and seductive finesse.

Food pairings with this Barbaresco should highlight its aromatic complexity and harmonious structure. Traditional Piemontese dishes such as tajarin al tartufo (fine egg pasta with truffle), brasato al Barbaresco (beef braised in Barbaresco wine), or agnolotti del plin (stuffed pasta) are excellent choices. Roast lamb, game birds and mature cheeses like Castelmagno or Asiago can also complement the wine’s layered profile.

For optimum enjoyment, decant the Roagna Barbaresco Albesani 2017 for at least one hour to open up its intricate aromas. Serve at 17-18°C, which will showcase the wine’s aromatic richness and nuanced palate while ensuring the tannins remain supple and integrated.